Crabs and blue swimming crabs are popular seafood in the culinary world. Although they have differences in appearance and habitat, the taste of crab and blue swimming crabmeat is not significantly different. Both have a savoury and sweet flavour, making them highly sought-after ingredients by seafood lovers.

One crab and blue swimming crab preparation that is increasingly easy to find is crabmeat, the meat separated from the shell. Crabmeat has several advantages that make it increasingly popular in the culinary world.

Crabmeat Is Easy to Store and Prepare

The main advantage of crabmeat is its ease of use. Pasteurized crabmeat prevents us from cleaning the crabs and separating the meat ourselves. This ready-to-use crabmeat makes it easy to serve delicious seafood dishes without a complicated process.

After purchasing, crabmeat can be stored in the refrigerator at a cold temperature between 0 and 4 degrees Celsius. Ensure the crabmeat is well-sealed in an airtight container or tightly wrapped in plastic to maintain its freshness. With proper storage, crabmeat can last quite a while, depending on the expiration date indicated on the package.

Crabmeat Is Rich in Nutrients

Crabmeat is also a high-quality protein source. Protein is an essential nutrient that builds and repairs body tissue and maintains the health of muscles, skin, and bones. The high protein content in crabmeat makes it a good choice for meeting daily protein needs.

Additionally, crabmeat is rich in vitamins and minerals. One of the vitamins is B12, which affects nervous system function, red blood cell production, and heart health. Crabmeat also contains omega-3 fatty acids, which have various health benefits, including improving brain function and reducing inflammation.

Various Crabmeat Dishes to Try

Not only is it easy and nutritious, but crabmeat can also be prepared into various delicious dishes. Depending on individual tastes, there are many creative options for using crabmeat. For example, crabmeat can be the main ingredient in dishes such as crab cakes and crabmeat-based dough formed into patties and fried until crisp.

Moreover, crabmeat can be added to other dishes, such as seafood soup or crab salad, or used as stuffing for baked foods like lobster or shrimp. It can also be used as a topping for pizza or pie, providing a delicious flavour and unique texture.

With so many advantages crabmeat offers, it's no wonder more people are interested in trying and preparing it. To get fresh and quality crabmeat is now easier. You can buy it at nearby supermarkets or through trusted online seafood sellers.

Be sure to choose high-quality crabmeat like BOON, a product from Seafood by Aruna. BOON is pasteurized blue swimming crab meat hygienically packaged. Initially, this product was produced for export. However, it can now be found in the domestic market. BOON is available for purchase online through Seafood by Aruna.